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Bone marrow crumpets are a reasonable thing to serve in Montreal if you're a British chef cooking from a tasting menu in a cozy Plateau room. Marc Cohen sources much of his meat from his own nearby butcher shop, and the seasonal menu moves at a pace that makes the whole meal feel considered rather than rushed. The wine list leans toward lesser-known labels, which is either adventurous or a little homework, depending on your mood.
The awards strongest first
- Air Canada 2011 · Finalist · Best New Restaurants
- Canada's 100 Best #57 · Best Restaurants
- Michelin Guide Selected Restaurant
- Cult MTL The Top 25 Restaurants in Montreal Right Now
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Squid-ink cappelletti
“Think squid-ink cappelletti with carrots, mussels and Béarnaise, and a summer focus on snow crab, sea urchin and lobster.”
Canada's 100 Best, 2026 -
Fazoletto
“From the fazoletto with fenugreek-scented beef tripe curry to the deeply unctuous tuna crumpet with marrow butter and its accompanying tuna and kelp broth, each dish is bursting with flavour and beautifully presented”
Cult MTL -
Tuna crumpet
“the deeply unctuous tuna crumpet with marrow butter and its accompanying tuna and kelp broth”
Cult MTL -
Tripe and cabbage gratin
“while the tripe and cabbage gratin is accompanied by Burgundy truffles”
Michelin Guide
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The neighbors closest first
- Wilensky Eat · 65
- larrys Eat · 65
- Molenne Eat · 85
- Restaurant Juni Eat · 65
- Kem CoBa Eat · 65
- Fairmount Bagel Eat · 65
- Sushi Nishinokaze Sushi Eat · 94
- La Chronique French Eat · 84
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