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Lawrence
Modern Cuisine
Marc Cohen works alone in a 25-seat open kitchen on Fairmount East, composing tasting menus where supporting ingredients—carrots, mussels, bone marrow—matter as much as the protein. His seasonal cooking draws from nearby farms and his own butcher shop, moving between squid-ink pasta and tripe gratins with equal precision. A small room built for conversation, and a wine list that rewards curiosity.
- Air Canada
- 2011 · Finalist · Best New Restaurants
- Canada's 100 Best
- 2026 · #57 · Best Restaurants
- Michelin Guide
- Selected Restaurant
- Cult MTL
- The Top 25 Restaurants in Montreal Right Now
- Air Canada 2011 · Finalist · Best New Restaurants
- Canada's 100 Best 2026 · #57 · Best Restaurants
- Michelin Guide Selected Restaurant