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A narrow historical side street near Le Castillet holds this small modern restaurant, where a young couple run the room with a patio shaded against the southern heat. The cooking is seasonal and precise without being fussy, the kind of thing that makes asparagus feel like news again. A short list of regional wines by the glass rounds things out, and the Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pollock on turnip risotto
“pearlescent pollock on turnip risotto and sabayon maltais”
Michelin Guide
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