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Thick stone walls and pale wood tables inside a centuries-old building near the cathedral, with an open kitchen running the length of the room. This modern sharing-plates restaurant pairs Catalan and Japanese ingredients in ways that shouldn't work as well as they do. Booking is non-negotiable. A Michelin Bib Gourmand, and the sake list is short but genuinely considered, which is a nice surprise in Perpignan.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Karaage
“Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, served with fresh shiso leaves and spring onions”
Michelin Guide -
Tataki of locally fished bonito
“a tasty tataki of locally fished bonito, leeks and wild garlic”
Michelin Guide
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- Gogui Barbecue Korean Eat · 79
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