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Le Bon Saint-Pourçain
Bistro French
Tucked behind Saint-Sulpice on a quiet Left Bank street, this old bougnat turned neighborhood bistro has the tiled floors and scuffed banquettes to prove it. The cooking is classic Paris without the tourist tax: black pudding terrine, roast chicken with a proper pepper sauce, a mille-feuille that earns its place. Regulars who never bother with the menu fill the room by eight, so book ahead unless you enjoy standing on cobblestones.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- House-made peppery black pudding terrine Michelin Guide
- Vanilla millefeuille Michelin Guide
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