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Le Cèdre
Lebanese
The baba ganoush here has a smokiness that makes you wonder if other versions were ever trying. This is a Lebanese restaurant tucked near the Palais des Expositions, the kind of place that rewards coming in a group so the table fills with mezze and the sharing menu makes sense. The tabbouleh is bright and herb-heavy, the pistachio and almond pastries arrive with mint tea, and the whole thing moves at a civilized pace.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tabbouleh
“as in the tabbouleh (parsley, juicy tomatoes, red onion and lemon juice)”
Michelin Guide -
Baba ganoush
“as exemplified by the wonderfully creamy baba ganoush with its delicious smoky aubergine flavour”
Michelin Guide -
Pistachio and almond pastries
“the pistachio and almond pastries, which are of course made in-house, are best enjoyed with a mint tea”
Michelin Guide
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