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Mirrors and silverware set the tone at this classic Genoese seafood restaurant, where the menu leans heavily on raw fish and whatever came off the boat. The mupa, a deep-water Mediterranean species most menus have never heard of, shows up here alongside prawns in season and handmade pasta with sauces that suggest someone's grandmother is involved. The table near the arte povera dresser at the back is the one to ask for.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Raw fish
Michelin Guide -
Mupa
Michelin Guide -
Chicken plin with brown gravy
Michelin Guide
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The neighbors closest first
- Il Michelaccio Ligurian Bistro Eat · 69
- Isi Ivano Ricchebono Chef Ligurian Eat · 69
- San Giorgio Ligurian Mediterranean Eat · 86
- Marco Papa Neapolitan Pizzeria Eat · 66
- Ippogrifo Ligurian Seafood Eat · 69
- Osteria della Foce Modern Mediterranean Eat · 69
- Santa Teresa Seafood Eat · 69
- Etra Contemporary Italian Eat · 69
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