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Mirrors and silverware set the tone at this classic Genoese seafood restaurant, where the menu leans heavily on raw fish and whatever came off the boat. The mupa, a deep-water Mediterranean species most menus have never heard of, shows up here alongside prawns in season and handmade pasta with sauces that suggest someone's grandmother is involved. The table near the arte povera dresser at the back is the one to ask for.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Mupa Michelin Guide
- Prawns Michelin Guide
- Chicken plin with brown gravy Michelin Guide
Nearby in the record closest first
- Il Michelaccio Ligurian Eat · 69
- Isi Ivano Ricchebono Chef Ligurian Eat · 69
- San Giorgio Eat · 86
- Marco Papa Neapolitan Pizza Eat · 66
- Ippogrifo Seafood Eat · 69
- Osteria della Foce Modern Mediterranean Eat · 69
- Santa Teresa Seafood Eat · 69
- Etra Contemporary Italian Eat · 69
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