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Le Classique
French
Chandeliers, panelled walls, and tableside finishes signal exactly what Philippe Etchebest had in mind: a proper old-school brasserie doing the classics with a straight face and full commitment. Egg mayo, duck à l'orange, pâté en croûte, pike quenelles in lobster sauce, the kind of menu that never apologizes for itself. Diners order à la carte and settle in, which is the only sensible pace for a room like this.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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