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Le Coq et Fils is a French bistro on Rue Lepic built around chicken with a resume, from Gascon roosters to Bresse hens bred for presidential tables. Couples in the industrial-chic dining room split whole birds that arrive on a pedestal, as if the bird were the one being honored. The quarter chicken skips the three-digit price and still gets poached, roasted, and set in jus, with sourdough for the confit garlic.
The awards strongest first
- The Infatuation The Best Roast Chicken In Paris
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Heirloom bird
“While most couples in the industrial chic dining room are sharing a whole, heirloom bird served on a literal pedestal”
The Infatuation
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