Lê Gia Khang (Ngũ Hành Sơn)

The dishes from the writeups

• Xí quách

  “Pick from four toppings including the signature xí quách: the large L-shaped beef bone lends deep flavour and a wealth of textures – meat, cartilage and fatty edges.”

• Thập cẩm

  “For a more varied bowl, try the thập cẩm, which comes with beef blood curd, pork loaf and tendon”