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Le Grand Restaurant - Jean-François Piège
Modern French
A glass-paned sculptural ceiling catches the light over one of Paris's most intimate fine dining rooms, where Jean-François Piège runs a tasting menu rooted in French regional cooking and what he calls his "mijotés modernes." The chef reportedly owns one of the city's great cookery libraries, and that obsessive depth shows in food that reads as simple and tastes like the point of it all. Two Michelin stars.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Veal sweetbread
“He invariably surprises us with dishes that are the epitome of simplicity and flavour, such as his succulent veal sweetbread cooked on walnut shells, served with whelks and a spicy stock emulsified by spring lettuce.”
Michelin Guide
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