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Le Grand Restaurant - Jean-François Piège
Modern French
A glass-paned sculptural ceiling catches the light over one of Paris's most intimate fine dining rooms, where Jean-François Piège runs a tasting menu rooted in French regional cooking and what he calls his "mijotés modernes." The chef reportedly owns one of the city's great cookery libraries, and that obsessive depth shows in food that reads as simple and tastes like the point of it all. Two Michelin stars.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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- Buddha Bar Paris Drink · 61
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