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  1. Save to a list Write a review On the Way Around

    The olive-green velvet and marble floors aren't decorating choices so much as a thesis statement: this is a French fine-dining room where the vegetables are the point and the fish and meat play supporting roles. The chef builds a produce-driven tasting menu with the kind of seasonal precision that makes a lemon tart with tarragon ice cream feel inevitable rather than precious. Midtown somehow disappears entirely once you're inside.

    The awards strongest first

    One number, weighted & current 83

    How we score

    The dishes from the writeups

    • Grilled Spanish octopus

      “Dishes have included the likes of grilled Spanish octopus, plated with green olives, romesco, and green beans, or Ora King salmon enhanced with smoked chili butter and pak choi.”

      Michelin Guide
    • Ora King salmon

      “Dishes have included the likes of grilled Spanish octopus, plated with green olives, romesco, and green beans, or Ora King salmon enhanced with smoked chili butter and pak choi.”

      Michelin Guide
    • Valrhona chocolate crémeux

      “End with a Valrhona chocolate crémeux with a salted caramel sabayon or the delightful lemon tart with tarragon ice cream.”

      Michelin Guide
    • Lemon tart

      “End with a Valrhona chocolate crémeux with a salted caramel sabayon or the delightful lemon tart with tarragon ice cream.”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    610 Lexington Ave., New York, NY · Manhattan
    Hours

    Open now, until 10 PM

    • Monday 11:30 AM to 2 PM 5 PM to 10 PM
    • Tuesday 11:30 AM to 2 PM 5 PM to 10 PM
    • Wednesday Today 11:30 AM to 2 PM 5 PM to 10 PM
    • Thursday 11:30 AM to 2 PM 5 PM to 10 PM
    • Friday 11:30 AM to 2 PM 5 PM to 10 PM
    • Saturday 5 PM to 10 PM
    • Sunday Closed
    Phone
    (212) 451-9211
    Reserve
    Resy
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.