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The Lobster Club
Japanese
The white onyx bar alone signals that someone spent serious money on this room, and the pink-and-chartreuse upholstery inside the landmarked Seagram Building does the rest. It's a mod Japanese brasserie where the menu circles back to Japan at every turn: teppanyaki, yuzu-sauced seafood, charred vegetables. The bar pours over thirty Japanese whiskies, which is either a reason to come early or a reason to stay very late.
The awards strongest first
- The New York Times 2018 · 1 star · Restaurant Review
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Scallops
“Sample an array of teppanyaki, such as scallops, first grilled, then brushed with savory sauce and toasted sesame seeds”
Michelin Guide -
King oyster mushrooms
“charred vegetables like king oyster mushrooms and shishito peppers”
Michelin Guide
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