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Le Jules Verne
Modern French
A private lift carries you to the second floor of the Eiffel Tower, 125 meters up, where Frédéric Anton runs a two-Michelin-star modern French restaurant with views of Paris framed by iron lacework. The cooking matches the altitude, precise and unshowy in the way that takes real confidence. Ask for a window table when you book, because the room itself will do half the work before the first course arrives.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Caramelised calf sweetbread
“For example, a sublime soufflé of scallops with a Dieppoise sauce and Oscietra caviar, or grenobloise-style caramelised calf sweetbread, perfectly executed with no unnecessary frills.”
Michelin Guide
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The neighbors closest first
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- Le CasseNoix Traditional French Eat · 74
- Sancerre Rive Gauche Eat · 69
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- Bistrot des Fables French Eat · 74
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- Table Penja Eat · 69
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