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The name comes from 19th-century slang for Paris, which sets the tone: this is a neighbourhood bistro in the 9th that leans into a worn-in, vintage look without feeling like a theme park. The chef runs a short, seasonal menu in the bistronomic mode, with a Grand Marnier soufflé that turns up regularly and earns its place. A red awning shades a few pavement tables. The Michelin Guide has awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
- The Infatuation The 21 Best Bistros In Paris
- The Infatuation The Best Restaurants In Montmartre
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Grand Marnier soufflé
“Examples include a light, fluffy, velvety Grand Marnier soufflé, worthy of any fine dining establishment.”
Michelin Guide -
Tender beef shoulder
“Tender beef shoulder is presented like a work of art, with a rich red wine reduction and strokes of black garlic purée.”
The Infatuation -
Chocolate cake
“A perfect disc of chocolate cake in a pool of whiskey crème anglaise is dusted with toasted pecans and crowned with an immaculate quenelle of hazelnut ice cream.”
The Infatuation
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