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Le Savarin
French
The slightly scuffed zinc and well-worn banquettes tell you exactly where you are before you've sat down. This is a classic Paris bistro, part of a small neighborhood group, doing pâté en croûte and hand-cut tartare alongside the occasional creative detour, like a seafood vol-au-vent that has no business being on a menu this unpretentious. The Michelin Bib Gourmand is well-placed company for a room that has zero interest in impressing anyone.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Pâté en croûte
“The straightforward cuisine is grounded in the classic French repertoire – pâté en croûte, tripe in white wine, hand-cut beef tartare with fries and sucrine lettuce”
Michelin Guide -
Tripe in white wine
“The straightforward cuisine is grounded in the classic French repertoire – pâté en croûte, tripe in white wine, hand-cut beef tartare with fries and sucrine lettuce”
Michelin Guide -
Hand-cut beef tartare
“The straightforward cuisine is grounded in the classic French repertoire – pâté en croûte, tripe in white wine, hand-cut beef tartare with fries and sucrine lettuce”
Michelin Guide -
Seafood vol-au-vent
“but also allows for more personal, creative ventures, like their seafood vol-au-vent with monkfish”
Michelin Guide
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- Le Pantruche Modern French Eat · 81
- L'Évadé Bistronomic French Eat · 69
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- Babka Zana Eat · 65
- Berrie Do · 79
- Jamat Café Eat · 79
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