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A Syrian and Armenian mezze restaurant on Jean-Talon, run by two sisters whose family heritage shapes every dish on the table. Shared plates of labneh, hummus, and fattoush arrive with grilled pita, and the beef kebabs come seasoned with fléflé, a Syrian red pepper condiment that quietly runs the show. Save room for the mehalabié, a rosewater and orange blossom pudding that earns its place at the end. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Canada's 100 Best Recommends
- Michelin Guide Bib Gourmand
- Tastet 101 Must-Try Restaurants in Quebec
- The Infatuation The Best Restaurants In Montreal
- Condé Nast Traveler The 28 Best Restaurants in Montreal
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Braised lamb
“Succulent braised lamb and grilled sea bass with arak and fennel confit star on the long menu.”
Canada's 100 Best, 2026 -
Grilled sea bass
“Succulent braised lamb and grilled sea bass with arak and fennel confit star on the long menu.”
Canada's 100 Best, 2026 -
Beef kebabs
“The beef kebabs, like many other dishes, are spiced up with fléflé, a traditional Syrian condiment (puréed red pepper, sesame, and black cumin seeds with olive oil).”
Michelin Guide -
Mehalabié
“For the perfect finish, order the emblematic mehalabié—a delicate rosewater and orange blossom dessert with pistachios and cinnamon.”
Michelin Guide
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The neighbors closest first
- Casavant French Eat · 89
- Chez Tousignant Eat · 65
- Bar St-Denis Contemporary French Eat · 89
- Restaurant Limbo Eat · 80
- Limbo Modern French Eat · 92
- Gema Pizzeria Eat · 52
- Impasto Eat · 74
- Moccione Italian Eat · 74
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