-
Strings of garlic and dried flowers hang on the walls, and the chef grows many of the vegetables himself. This garden bistro in Troyes runs on a Modern French sensibility with a Breton accent, since the kitchen leans heavily on fish from that region alongside whatever's coming out of the garden. Lunch is the relaxed, affordable entry point; evenings shift toward more involved plates. The Michelin Guide has it on their list.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Seared langoustines
“seared langoustines with peanut and satay, green apple tartare with mint and tarragon”
Michelin Guide -
Green apple tartare
“green apple tartare with mint and tarragon”
Michelin Guide -
Turbot and garden vegetables
“turbot and garden vegetables, hazelnut sabayon, trout roe and lemon caviar”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Aux Crieurs de Vin Wine Bar Eat · 69
- Caffè Cosi - La trattoria de Bruno Caironi Italian Eat · 69
- Le Champ Des Oiseaux Stay · 68
- La Maison de Rhodes Stay · 68
- Claire et Hugo Bakery Eat · 84
- Bistrot DuPont Traditional French Eat · 74
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.