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The all-day cafe format predates every trend that claims to have invented it, and Le Pichet has been running it quietly near Pike Place for ages. It's a French bistro, the straightforward kind, with charcuterie and wine available at hours when most kitchens are between meals. The room has a Parisian neighborhood feel that doesn't require much imagination to buy into. A charcuterie plate and a carafe have a way of turning into dinner without anyone deciding that was the plan.
The awards strongest first
- The New York Times The 25 Best Restaurants in Seattle Right Now
- Seattle Met Seattle’s Best Lunch Spots
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Bibb lettuce and hazelnut salad
“Here classics spark with nonchalant finesse: a bibb lettuce and hazelnut salad, one of the best charcuterie boards in the city.”
Seattle Met -
Roast chicken
“Pichet’s hallowed roast chicken isn’t available at lunch, but the afternoon array of baguette sandwiches, gratins, bisque, and egg plates feels properly French, with a dash of Pike Place Market.”
Seattle Met -
Oeufs mayonnaise
“the pitch-perfect menu of French bistro classics — oeufs mayonnaise, steak frites, haricots verts — would be fancied up”
The New York Times -
Steak frites
“the pitch-perfect menu of French bistro classics — oeufs mayonnaise, steak frites, haricots verts — would be fancied up”
The New York Times
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