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Floor-to-ceiling glass walls that look straight out over Cherbourg harbour set the scene at this Michelin-starred seafood restaurant on the old revolving bridge. The menu is entirely meat-free, built around Cotentin lobster and shellfish, prepared with the kind of precision that reads as Japanese-influenced without announcing itself. The cooking is delicate and quietly inventive, with yuzu and soy appearing where you might least expect them.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Squid and shiitake Michelin Guide
- Compote of vanilla-laced apples Michelin Guide
Nearby in the record closest first
- Pain Paulette Eat · 79
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