-
Floor-to-ceiling glass walls that look straight out over Cherbourg harbour set the scene at this Michelin-starred seafood restaurant on the old revolving bridge. The menu is entirely meat-free, built around Cotentin lobster and shellfish, prepared with the kind of precision that reads as Japanese-influenced without announcing itself. The cooking is delicate and quietly inventive, with yuzu and soy appearing where you might least expect them.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Squid and shiitake
“squid and shiitake, mushroom and soy stock”
Michelin Guide -
Lobster
“lobsters and shellfish from Cotentin, so beloved of the chef?”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Pain Paulette Bakery Eat · 79
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.