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Xavier Pincemin won the French Top Chef competition and came straight home to Versailles to open this modern restaurant on the boulevard du Roi. The kitchen leans on local producers and pulls off the kind of precise, layered cooking you'd expect from a competition winner, with fish courses built around restrained broths and meat dishes anchored by deep, slow-reduced sauces. The room draws a faithful local crowd alongside visitors who've made the detour on purpose.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pearlescent John Dory
“Examples: pearlescent John Dory paired with shellfish broth, different textures of celery and a mind-blowing plant jus of anise hyssop, whose sheer depth and flavour will knock your socks off!”
Michelin Guide -
Loin of veal
“Loin of veal is flanked by baby artichoke and pastrami, roast artichoke seasoning and a big-boned, thick, syrupy veal gravy.”
Michelin Guide
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The neighbors closest first
- Lafayette Eat · 69
- Gordon Ramsay au Trianon Eat · 86
- Waldorf Astoria Versailles - Trianon Palace Stay · 77
- Les Lumières Versailles Stay · 76
- La Table des Lumières Eat · 69
- Ore Eat · 69
- La Table du 11 Eat · 86
- Le Louis Versailles Château Stay · 71
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