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Le Pristine
Contemporary Italian
Sergio Herman's Italian-leaning restaurant sits in Antwerp's fashion district, where a cocktail bar runs along the front and an open kitchen anchors the dining room at the back. The vibe skips the red-checkered tablecloth clichés entirely, landing somewhere between American diner cool and Tuscan ease. The kitchen pairs Italian instincts with Belgian coastal ingredients, the kind of pairing that quietly makes more sense than it has any right to.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bouchot mussels
“From bouchot mussels in a big-boned stock and a seafaring feast of house-made pasta to a truly decadent tiramisu, you can expect to sample a cast of outstanding top-drawer produce.”
Michelin Guide -
Tiramisu
“From bouchot mussels in a big-boned stock and a seafaring feast of house-made pasta to a truly decadent tiramisu, you can expect to sample a cast of outstanding top-drawer produce.”
Michelin Guide
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