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The terrine of cabbage and garlic arrives in portions that suggest nobody here has ever heard of restraint, which tells you most of what you need to know. This old-school bistro near Ledru-Rollin has been feeding devoted regulars rustic dishes from Berry and the Ardèche for decades. The founding patron's personality is still all over the room, even when he isn't. A place this stubbornly itself feels almost defiant in modern Paris.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The 21 Best Bistros In Paris
- Eater The 38 Best Restaurants in Paris
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Terrine de campagne
“The succulent, hearty, old-fashioned French cooking includes a house-made terrine de campagne, stuffed cabbage, and a textbook blanquette de veau (veal in cream sauce).”
Eater -
Blanquette de veau
“The succulent, hearty, old-fashioned French cooking includes a house-made terrine de campagne, stuffed cabbage, and a textbook blanquette de veau (veal in cream sauce).”
Eater -
Caillette
“follow your welcome saucisson and bubbly with the caillette, a caul-fat-wrapped pâté redolent with herbs.”
The Infatuation
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The neighbors closest first
- À La Biche au Bois Traditional French Eat · 69
- Le Calbar Creative Cocktail Bar Drink · 71
- Amarante French Eat · 88
- Olga Wine Bar Eat · 85
- Gare aux Vins Wine Bar Eat · 79
- Bittikesu Eat · 84
- Ici Même Wine Bar Drink · 79
- Passerini Italian Eat · 84
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