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À La Biche au Bois
Traditional French
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Coq au vin
“duck breast in honey, fillet of beef served with cèpes and foie gras or coq au vin (the house specialty)”
Michelin Guide -
Crème caramel
“The crème caramel to finish is wickedly addictive…”
Michelin Guide -
Burgundy snails
“Country terrines, Burgundy snails and Royan ravioles star alongside duck breast in honey”
Michelin Guide -
Royan ravioles
“Country terrines, Burgundy snails and Royan ravioles star alongside duck breast in honey”
Michelin Guide
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