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Le Saleya
Basque
The terrace faces the right direction, the decor leans into a confident 1970s retro look, and the kitchen leans into the Basque pantry: local trout, hake from Ciboure, cooperative-raised Basque meat. This is a relaxed modern restaurant where the cooking runs on seasonal produce and slow braises, the kind of place where the food is more considered than the room suggests.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Slow-cooked egg Michelin Guide
Nearby in the record closest first
- Hotel de Silhouette Stay · 74
- Lobita Marché Eat · 79
- L'Alchimie Eat · 69
- Le Korner By Laminak Seafood Eat · 79
- Poza Eat · 79
- Hotel Saint-Julien Stay · 74
- Anema Eat · 79
- Pluma New American Eat · 69
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