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Tawny walls, cane chairs, and a terrace perch directly above the Grande Plage make this brasserie inside the Hôtel Café de Paris feel like someone's well-funded idea of a Latin American beach club. The menu swings from snacks and comfort food to grilled meats and more composed plates, a range wide enough to suit whoever wandered in off the sand. Ossau-Iraty shows up in the cordon bleu, which is either reassuring or very Basque Country, depending on your mood.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crying tiger of duckling
“grilled meats and more elaborate dishes (crying tiger of duckling, tuna steak with a pepper sauce or chicken cordon bleu with Ossau-Iraty cheese)”
Michelin Guide -
Chicken cordon bleu
“grilled meats and more elaborate dishes (crying tiger of duckling, tuna steak with a pepper sauce or chicken cordon bleu with Ossau-Iraty cheese)”
Michelin Guide
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The neighbors closest first
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- L'Alchimie Eat · 69
- Le Korner By Laminak Seafood Eat · 79
- Lobita Marché Eat · 79
- Hotel de Silhouette Stay · 74
- Le Saleya Basque Eat · 69
- L'Entre Deux Modern French Eat · 69
- La Table d'Aurélien Largeau Modern Seafood Eat · 86
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