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Cement tiles, a marble bar, and cognac leather across three connected rooms give L'Alchimie a look that sits somewhere between bistro and something more considered. The chef, a Gagnaire alumnus, runs a creative restaurant near the market square where local Basque produce drifts casually into Japanese and Italian territory. The crowd tends toward people who notice what's on the plate without making a scene about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef tomatoes
“Notable dishes include beef tomatoes, breaded pig's trotters with an excellent peppercorn sauce, and vitello tonnato with langoustines, caper leaves, Parmesan and bottarga.”
Michelin Guide -
Breaded pig's trotters
“Notable dishes include beef tomatoes, breaded pig's trotters with an excellent peppercorn sauce, and vitello tonnato with langoustines, caper leaves, Parmesan and bottarga.”
Michelin Guide -
Vitello tonnato with langoustines
“Notable dishes include beef tomatoes, breaded pig's trotters with an excellent peppercorn sauce, and vitello tonnato with langoustines, caper leaves, Parmesan and bottarga.”
Michelin Guide
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The neighbors closest first
- Lobita Marché Eat · 79
- Le Korner By Laminak Seafood Eat · 79
- Hotel de Silhouette Stay · 74
- Le Saleya Basque Eat · 69
- Pluma Eat · 69
- Le Café de Paris Stay · 74
- Hotel Saint-Julien Stay · 74
- Anema Eat · 79
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