-
A stone's throw from the ocean in Biarritz, this intimate one-Michelin-star tasting menu restaurant puts Atlantic fish and seafood at the center of every course, with meat somewhere in the background, grateful for the mention. The chef's multi-course menu moves from Breton shellfish and wild seaweed through to desserts that fold in briny notes alongside the sweet, the sea refusing to leave even at the end.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Red mullet
“Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a case in point), and textures are juxtaposed (as with the lobster).”
Michelin Guide -
Lobster
“Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a case in point), and textures are juxtaposed (as with the lobster).”
Michelin Guide -
Sardines
“Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a case in point), and textures are juxtaposed (as with the lobster).”
Michelin Guide -
Pear and sea fennel jus
“Even the desserts acknowledge the sea, cleverly combining sweet and briny notes (pear and sea fennel jus).”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- L'Entre Deux Modern French Eat · 69
- Dialogues Vegetarian French Eat · 84
- Le Korner By Laminak Seafood Eat · 79
- Pluma Eat · 69
- Le Café de Paris Stay · 74
- L'Alchimie Eat · 69
- Lobita Marché Eat · 79
- Hotel Saint-Julien Stay · 74
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.