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A stone's throw from the ocean in Biarritz, this intimate one-Michelin-star tasting menu restaurant puts Atlantic fish and seafood at the center of every course, with meat somewhere in the background, grateful for the mention. The chef's multi-course menu moves from Breton shellfish and wild seaweed through to desserts that fold in briny notes alongside the sweet, the sea refusing to leave even at the end.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Red mullet Michelin Guide
- Lobster Michelin Guide
- Pear and sea fennel jus Michelin Guide
Nearby in the record closest first
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- Dialogues Vegetarian Eat · 84
- Le Korner By Laminak Seafood Eat · 79
- Pluma New American Eat · 69
- Le Café de Paris Stay · 74
- L'Alchimie Eat · 69
- Lobita Marché Eat · 79
- Hotel Saint-Julien Stay · 74
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