-
A French restaurant named after Paris's 14th arrondissement, where a famous meat bistro once changed the chef's mind about what beef could be. The wagyu here is lean and grassy, seasoned with nothing but salt and pepper, then pan-fried in so much oil it borders on a deep-fry, which is exactly the point. Producers' signs cover the walls, organic red pours freely, and the whole thing has the cheerful conviction of a place that decided simplicity was enough.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Beef
“The chef says that when he tasted its beef, its flavour impressed him so much that he decided to work there.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Reine des pres French Eat · 82
- Kappō Shinatomi Japanese Eat · 69
- Le Cadeau French Eat · 69
- The Screen Stay · 76
- SCHOOL BUS COFFEE STOP KYOTO Eat · 67
- Kan Japanese Eat · 69
- Sambongi Shoten Japanese Eat · 74
- Ortensia Sicilian Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.