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Lechtaler Stube
Austrian
Oberlech sits car-free on the mountain, and the Lechtaler Stube is right where you want to be after a morning on the slopes: a cosy, wood-warmed dining room in a hotel that's been around forever. Lunch and dinner run to classic Alpine cooking with a regional lean, think brook char on a salt stone or venison from the hotel's own hunting grounds. Evenings add a longer tasting menu for those in no hurry to leave.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef tartare
“Examples include beef tartare made from local fillet of beef, brook char fillet cooked on a salt stone, or pink-roasted venison crown from the hotel's own hunting grounds.”
Michelin Guide -
Pink-roasted venison crown
“Examples include beef tartare made from local fillet of beef, brook char fillet cooked on a salt stone, or pink-roasted venison crown from the hotel's own hunting grounds.”
Michelin Guide -
Venison entrecôte Rossini
“In the evening, there is an additional seven-course fine dining set menu, which features mouthwatering creations such as venison entrecôte Rossini with celeriac done three ways and a truffle jus.”
Michelin Guide
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The neighbors closest first
- Griggeler Stuba Modern Japanese Eat · 89
- Picea Eat · 69
- Murmeli Contemporary Alpine Eat · 71
- Aurelio Modern Austrian Eat · 69
- Jägerstube & Walserstube Eat · 69
- Wunderkammer - Herbarium Austrian Eat · 69
- La Fenice Alpine Mediterranean Eat · 86
- Marile Austrian German Eat · 69
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