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Lechtaler Stube
Contemporary
Sitting slope-side in a car-free Alpine village, this cozy hotel restaurant inside the Burghotel earns its place on the mountain with regionally rooted cooking that goes well beyond après-ski fuel. Lunch draws skiers who haven't bothered to unclip their boots, while evenings shift to a more dressed-up crowd working through a multi-course menu built around local venison, brook char, and the kind of thing that makes the cold outside feel worth it.
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