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Lee Brasserie
French
Red banquettes and mirrored walls give this French brasserie a classically Parisian feel, though the terrace sits right up against Tallinn's medieval city walls, which is a detail Paris cannot offer. The cooking leans Gallic but wanders into Italian and Asian territory without making a fuss about it. You choose between a concise à la carte or a six-course sharing menu, and the room is cosy enough that neither feels like a commitment you'll regret.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mackerel with salsa verde
“Choose between the concise à la carte or six-course ‘Lee Experience’ to share; you might find risotto with chilli butter and shrimp or mackerel with salsa verde.”
Michelin Guide
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