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Wine on tap is the organizing principle at this Greenville Avenue wine bar, where the keg system keeps every pour sealed from light and air the way the winemaker intended. The global list runs from super Tuscans and Garnacha to West Coast standbys, with enough deeper cuts to reward the curious. The cracker-thin pizzas are good enough to order twice. The original location has a looser, more free-spirited feel than the Uptown sibling, which suits the neighborhood just fine.
The awards strongest first
- Dallas Observer The Ultimate Dallas Bar Guide
One number, weighted & current 64
How we scoreThe dishes from the writeups
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Cracker-thin-crust pizza
“Get one of the cracker-thin-crust pizzas, which can be made with cauliflower crust.”
Dallas Observer -
Espresso martini
“Whatever you do, don’t leave without treating yourself to one of the best espresso martinis in the city.”
Dallas Observer
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