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L’Effervescence
French
A bowl of steaming risotto, drawn from the tradition of freshly cooked rice in chakaiseki, arrives early and sets the tone for everything that follows. This is a three-Michelin-star contemporary French restaurant in Nishiazabu where Shinobu Namae builds prix fixe menus around Japanese producers and seasons. The meal closes with a weak matcha tea borrowed from the Sowa tea ceremony, which is a quietly elegant way of telling you it's time to go.
The awards strongest first
- Michelin Guide 3 Stars
- Gault&Millau 4 Toques
- The 50 The 50 Discovery
One number, weighted & current 96
How we scoreThe dishes from the writeups
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Artisanal vegetables
“‘Artisanal Vegetables’, the signature dish, is an homage to farmers.”
Michelin Guide -
Autumn foothills hike
The 50
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