-
L'Embrun
Modern French
Guillaume Pape, a Top Chef alumnus, runs this Michelin-starred modern restaurant out of an open kitchen where diners can watch him work. The cooking is rooted in Breton terroir, with seasonal ingredients doing the heavy lifting. The room is sleek and contemporary, the kind of place where the food is clearly the point rather than the decor. A rice pudding mousse that has become something of a signature suggests the kitchen takes dessert as seriously as everything before it.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Douceur de Lait Michelin Guide
Nearby in the record closest first
- Ripailles Eat · 79
- Peck & Co Eat · 74
- Soif de Vins Do · 79
- La Tentation des Mets French Eat · 69
- Le Four de Babel Sourdough Bakery Eat · 79
- Ravito Wine Bar Eat · 79
- Tonnerre de Crêpes French Eat · 79
- Hinoki Sushi Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.