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L'Envol
French
Two intimate dining salons divided by a stone and glass screen, André Fu's design makes this French fine dining room on the third floor of the St. Regis feel simultaneously grand and hushed. Chef Olivier Elzer holds two Michelin stars and a Forbes Five Star, and his menu traces a genuinely thought-through conversation between classical French technique and Cantonese sensibility. The Hokkaido sea urchin arrives in a caviar box, which tells you roughly where the evening is headed.
The awards strongest first
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 2 Stars
- South China Morning Post 2026 · 100 Top Tables
- The 50 The 50 Discovery
One number, weighted & current 94
How we scoreThe dishes from the writeups
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L'oursin d'Hokkaido
“Don’t miss the signature L’oursin d’Hokkaido, featuring Hokkaido sea urchin placed atop prawns and crunchy fennel, served in a pristine caviar box.”
South China Morning Post, 2026 -
La volaille
“For those who tire of seeing yellow chicken on menus these days, L’Envol’s La Volaille might be the only roasted yellow chicken you need.”
South China Morning Post, 2026
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The neighbors closest first
- Rùn Cantonese Eat · 93
- Mizunara: The Library Japanese Drink · 78
- Jardin de Jade (Wan Chai) Shanghainese Eat · 69
- The St. Regis Hong Kong Spa Do · 86
- The St. Regis Bar, Hong Kong Cocktail Bar Drink · 61
- The St. Regis Hong Kong Stay · 93
- The Fleming Stay · 76
- Ming Court Cantonese Eat · 61
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