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LENZ
Regional German
The chef calls himself the "duckman," and in season he'll carve a Vierlande duck tableside to prove it. This cheerful modern restaurant in Hamburg's northern suburbs runs regional German cooking alongside a few cosmopolitan detours, the Wiener schnitzel arriving with truffle chips as if daring you to object. A Michelin Bib Gourmand, and the bright conservatory opens up in summer. The lunch menu keeps things simpler and lighter on the wallet.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Vierlande duck
“In season, the self-proclaimed "duckman" carves his signature Vierlande duck at your table.”
Michelin Guide -
Salmon tartare
“The menu also includes regional, seasonal and cosmopolitan cuisine with dishes such as salmon tartare with ponzu beurre noisette, pear and avocado, or "Wiener schnitzel deluxe" with cucumber salad, truffle chips and truffle mayonnaise.”
Michelin Guide -
Wiener schnitzel deluxe
“The menu also includes regional, seasonal and cosmopolitan cuisine with dishes such as salmon tartare with ponzu beurre noisette, pear and avocado, or "Wiener schnitzel deluxe" with cucumber salad, truffle chips and truffle mayonnaise.”
Michelin Guide
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The neighbors closest first
- Gutsküche Seasonal German Eat · 74
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