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LENZ
Regional German
The chef calls himself the "duckman," and in season he'll carve a Vierlande duck tableside to prove it. This cheerful modern restaurant in Hamburg's northern suburbs runs regional German cooking alongside a few cosmopolitan detours, the Wiener schnitzel arriving with truffle chips as if daring you to object. A Michelin Bib Gourmand, and the bright conservatory opens up in summer. The lunch menu keeps things simpler and lighter on the wallet.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Vierlande duck Michelin Guide
- Wiener schnitzel deluxe Michelin Guide
Nearby in the record closest first
- Gutsküche Eat · 74
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