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Neapolitan-style pizza in Vasant Vihar, wood-fired and served in slices for the table to share. The long-fermented dough gets a soft, open crumb and a properly puffed cornicione, topped with Italian imports alongside a few local additions and a chicken section that knows its audience. The room runs to soft colors and natural materials, and there's a small counter selling fresh herbs, spices, and homemade jams on the way out. It ranked 41st on 50 Top Pizza Asia-Pacific.
The awards strongest first
- 50 Top Pizza #41 · 50 Top Pizza Asia-Pacific
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Capricciosa
“variations of Capricciosa, as well as the inevitable Pepperoni”
50 Top Pizza -
Pepperoni
“variations of Capricciosa, as well as the inevitable Pepperoni”
50 Top Pizza
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