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Rice wine served luxuriously pink in trademark goblets sets the tone at this casual, globally-minded restaurant tucked into the youthful, restaurant-packed neighborhood of Humayunpur. The chef came up in upscale Delhi kitchens before going deliberately low-key here, with nicely plated but unpretentious food spanning fried calamari, Thai curries, and birria wraps that seem to land on every table. Order heavily from the starters list, a pattern Delhi dining rewards.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Som tam salad
“especially the som tam salad, the pulled buffalo meat salad, and the birria wraps filled with tender, spiced meat and ordered in succession by every table in the restaurant”
Eater -
Pulled buffalo meat salad
“especially the som tam salad, the pulled buffalo meat salad, and the birria wraps filled with tender, spiced meat and ordered in succession by every table in the restaurant”
Eater -
Birria wraps
“especially the som tam salad, the pulled buffalo meat salad, and the birria wraps filled with tender, spiced meat and ordered in succession by every table in the restaurant”
Eater -
Fried calamari
“including global hits like fried calamari, fish tacos, and thai curries”
Eater
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The neighbors closest first
- Little Saigon Eat · 65
- The Leela Palace New Delhi Stay · 80
- Megu Japanese Eat · 71
- Seoul Restaurant Korean Eat · 65
- Nagaland’s Kitchen Eat · 65
- Leo’s Neapolitan Pizzeria Eat · 67
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