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The wine list alone tells you where this modern restaurant stands: 150 small producers, all natural, all chosen by people who use the word "living" to describe a bottle and mean it. The room is raw wood, stone, and glass that catches the light, fitting for a team built around small-scale farmers and day-boat fishermen. The cooking is seasonal and instinctive, the kind that follows what arrived that morning rather than a fixed script.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Agnolotti del plin
“such as his starter of agnolotti del plin, lamb ragout and apricot confit”
Michelin Guide
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The neighbors closest first
- La Curieuse Cave Do · 79
- Grand Amour Hotel Stay · 75
- Rerenga Wines Do · 79
- Dante French Eat · 84
- Hôtel Château d’Eau Stay · 79
- Zinga Guadeloupean Caribbean Eat · 79
- Dogma Fried Chicken American Eat · 79
- Fugue Eat · 84
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