Li Ji Gu Tou Tang

The dishes from the writeups

• Rice vermicelli soup

  “their famous rice vermicelli soup starts with a flavourful broth made from scratch with pork leg bones”

• Tofu skin rolls

  “Regulars often pair it with tofu skin rolls filled with juicy pork, also made in-house.”

• Chui yuan

  “Another must-try are the house steamed open-faced dumplings known as ‘chui yuan’ that boast soft, chewy skin and succulent pork filling.”