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LIAISON
French Japanese
A French technique restaurant in Fukushima where the name does double duty: it's a culinary term and a philosophy, nodding to the chef's tight network of hunters, farmers, and fishmongers supplying Ezo deer, Aomori duck, and Awaji Island seafood. The whitewashed room is calm and unhurried, and the set menu moves from delicate amuse-bouches through earthy, fragrant combinations that feel like they required a lot of phone calls to pull off.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Mackerel canape
“Relax in the tranquil, white-washed space with amuse bouches such as a mackerel canape on tomato and cheese mousse.”
Eater -
Pan fried foie gras
“The set menu builds up to earthy, fragrant dishes like pan fried foie gras and conger eel harmonized with matsutake mushrooms and wagyu consomme.”
Eater
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The neighbors closest first
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- Moeyo Mensuke Ramen Shop Eat · 65
- Rakushin Japanese Eat · 90
- Otsuki Japanese Eat · 69
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