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An Argentine steakhouse in Sandy where the wood-fired grill does most of the talking. The menu reads like a serious commitment to South American beef culture, with Wagyu cuts, house-made sausages, and mixed parilla platters sized for a group who came hungry. Empanadas make a sensible start, and the lamb chops and Kurobuta pork keep things interesting for anyone not there purely for the beef. The rustic décor leans into the theme without apologizing for it.
The awards strongest first
- AAA Three Diamonds
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Empanadas
“The flaky empanadas are an ideal way to start your meal.”
AAA -
Mix-grilled options
“If dining as a group, the sumptuous mix-grilled options are feasts designed for groups of 3-4 diners with various cuts of beef, house-made sausages and marinated chicken.”
AAA -
Wagyu steaks
“Other items lining the menu include Wagyu steaks, wood-fired salmon, New Zealand lamb chops and a 16-ounce bone-in American Kurobuta pork chop with mango chutney.”
AAA -
American Kurobuta pork chop
“a 16-ounce bone-in American Kurobuta pork chop with mango chutney”
AAA
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- Scelto Italian Eat · 80
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