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Scelto
Italian
Fresh pasta rolled in-house daily anchors the menu at this casually upscale Italian restaurant in Sandy. The room lands somewhere between date night and neighborhood staple, where charcuterie boards make a reasonable case for never ordering a main course. Bone-in ribeye and seared scallops with saffron emulsion suggest the kitchen is happy to range past the pasta, which is admirable restraint given how good the pasta is.
The awards strongest first
- AAA Three Diamonds
- Salt Lake Magazine Restaurants to Watch · Dining Awards
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Capellini with shrimp
“The pasta is made in house on a daily basis and includes such savory options as capellini with shrimp and sweet potato agnolotti with brown butter sage sauce.”
AAA -
Sweet potato agnolotti
“The pasta is made in house on a daily basis and includes such savory options as capellini with shrimp and sweet potato agnolotti with brown butter sage sauce.”
AAA -
Bone-in ribeye
“Other hearty main courses lining the menu are bone-in ribeye with leek potato cake and seared scallops with a saffron emulsion.”
AAA -
Mixed berry panna cotta
“The desserts are exquisite with options like mixed berry panna cotta and tiramisu.”
AAA
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