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Lielle
Californian
The barrel-vaulted ceiling and windowless room give Lielle the feeling of a place that doesn't need to be found easily. It's a tasting menu restaurant on Pico, holding a Michelin star, where chef Marcus Jernmark runs Californian cooking through a precise European sensibility without tipping into fussiness. Scoring a reservation takes some effort, and the room, once you're in it, is intimate enough to make that feel deliberate.
The awards strongest first
- Michelin Guide 1 Star
- Eater The 38 Best Restaurants in Los Angeles
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Smoky abalone with delta asparagus
“Dishes change seasonally, but expect things like smoky abalone with delta asparagus, which the chef adds nori seaweed rice to and smothers in a fermented white asparagus sauce.”
Eater -
Squab with hazelnut miso
“Squab with hazelnut miso, smoked matcha butter, hen of the woods mushrooms, and a black truffle jus balances earthy matcha and hearty fungi.”
Eater -
Spaghetti all'assassina
“Spaghetti all’assassina might arrive with lobster, sea urchin, yuzu, and preserved yellow tomato that is briny and lightly acidic.”
Eater -
Agnolotti del plin
“Everyone is here for a taste of his Californian cuisine, where the concise product-focused tasting menu may be supplemented by the likes of agnolotti del plin with Gruyère cheese custard, black truffles and beurre noisette.”
Michelin Guide
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