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The barrel-vaulted ceiling and windowless room give Lielle the feeling of a place that doesn't need to be found easily. It's a tasting menu restaurant on Pico, holding a Michelin star, where chef Marcus Jernmark runs Californian cooking through a precise European sensibility without tipping into fussiness. Scoring a reservation takes some effort, and the room, once you're in it, is intimate enough to make that feel deliberate.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- California squab grilled over pine Michelin Guide
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