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Clam-shaped pendant lights from Fritz Hansen set the tone at Marée, a French-California bistro and wine bar that sits just above the chef's Michelin-starred Lielle, a little more relaxed and a little less reverent. The menu leans on French technique and California produce, moving through truffled onion soup and escargot beignets toward pastas and a bouillabaisse, with pillar candles and a green onyx bar keeping things properly moody throughout.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Grilled cerignola olives
“Diners can find starters such as briny grilled Cerignola olives, truffled onion soup, and sourdough bread and cultured butter.”
Eater -
Bouillabaisse
“while larger dishes feature bouillabaisse, veal sausage, and a hamburger split in half and bathed in a four-peppercorn au poivre sauce that will be limited to 30 orders a day.”
Eater -
Escargot beignets
“Escargot beignets take inspiration from a trip Jernmark took to Kyoto, where he was served maitake mushrooms along with snails in the shell.”
Eater
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The neighbors closest first
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- Beverly Wilshire, Beverly Hills (A Four Seasons Hotel) Stay · 86
- The Spa at Beverly Wilshire Do · 91
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