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The chef running this low-key Rainier Avenue to-go spot cut his teeth in the butcher shop that used to occupy the same building, and the meat knowledge shows. Brisket, burnt ends, and pull-apart pork ribs come with a choice of tomato-based house sauce or a Jamaican jerk concoction that starts complex and finishes hot. The New York Times named it among Seattle's 25 best restaurants. Save room for the rum cake.
The awards strongest first
- The New York Times The 25 Best Restaurants in Seattle Right Now
- Seattle Met Seattle’s 50 Best Restaurants
- Eater The 38 Essential Restaurants in Seattle
- James Beard Awards 2022 · Semifinalist · Best Chef: Northwest and Pacific · Erasto Jackson
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Brisket
“With his beautiful brisket, crispy-edged burnt ends, pull-apart pork ribs and more, you’re encouraged to douse upon delivery with either tomato-based house barbecue sauce or a jerk concoction that blooms from complex to hot.”
The New York Times -
Burnt ends
“With his beautiful brisket, crispy-edged burnt ends, pull-apart pork ribs and more, you’re encouraged to douse upon delivery with either tomato-based house barbecue sauce or a jerk concoction that blooms from complex to hot.”
The New York Times -
Pull-apart pork ribs
“With his beautiful brisket, crispy-edged burnt ends, pull-apart pork ribs and more, you’re encouraged to douse upon delivery with either tomato-based house barbecue sauce or a jerk concoction that blooms from complex to hot.”
The New York Times -
Rum cake
“the embrace of that country’s cuisine happily extends to her traditional rum cake, one of Seattle’s best desserts.”
The New York Times
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The neighbors closest first
- Olympia Coffee Roasters Eat · 75
- Persephone Wine Bar Drink · 62
- Empire Roasters & Records Coffee Eat · 65
- Jackalope Tex-Mex Eat · 62
- Off Alley Lyonnaise Bouchon Eat · 85
- Billiard Hoang Vietnamese Eat · 65
- Stevie's Famous Pizzeria Eat · 35
- Clock-Out Lounge Pizzeria Drink · 62
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