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Ling Kitchen
Chinese
One seating a night, about twenty guests, and chef Ling Qi Wu cooking in front of you: that's the whole deal at this dinner party-style Chinese tasting menu tucked into a strip mall on Research Blvd. Dumplings arrive shaped like animals with fillings like steamed lobster and crawfish with XO sauce, and duck with foie gras and caviar shows up alongside a bao bun with a cutout in it, somehow both silly and serious. The Michelin Guide has it listed.
The awards strongest first
- Time Out The best Chinese restaurants in America
- Michelin Guide Selected Restaurant
- The Infatuation #20 · The 25 Best Restaurants In Austin
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Dumplings with animal shapes
“a trio of dumplings with animal shapes and exquisite fillings such as steamed lobster, turmeric-tinted beef, and crawfish with XO sauce”
Michelin Guide -
Pan-seared pork belly
“Pan-seared pork belly is beautifully presented wrapped in a lettuce leaf and tied with a chive”
Michelin Guide
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