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A bistronomy spot near the Église Sainte-Jeanne-d'Arc that shifts gears between lunch and dinner, casual plates by day and a more ambitious set menu once the sun goes down. The chef leans hard on local sourcing and has a particular fondness for spices and herbs, which gives the food an edge you don't always expect this far from Paris. The room is quiet and cosy, the kind of place where the cooking does all the talking.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
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